Went there for dinner the other night with a group I am in. Ordered their yellow curry, hot, not Thai hot but hot. Perfecto hotness. At first, I thought the chicken was boiled. UGHHHH! I don't like boiled chicken. After having it the next day, it wasn't so bad. I wish they would put more than just huge chunks of potatoes and onions in it, maybe something that would give it a little color contrast?? Oh, well. The sauce is the best part and I enjoyed the flavoring. Would I return? I have had curry chicken at other Thai restaurants where I don't have to ponder whether the chicken is boiled and make a conclusion later.