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  • My experience at Kabuto was nothing short of fantastic. While it is not your traditional Sushi restaurant and nothing like an AYCE place in terms of value/food, it more than makes up for this with a quality experience and top notch food. I'm not an expert at sushi, but this is the best I've had so far. And while the Edomae style of having the fish marinated in soy sauce may have compromised some uniqueness in flavor, the fish carries a texture that is nothing short of luxurious. Some pieces melt in your mouth, while some have some light resistance, but the fact that they can serve the items at room temperature makes it so they are more buttery than your average sushi joint. For a first timer, I would certainly recommend sitting at the bar. Being able to watch these experts in motion and seeing how much time and effort is put into each portion of the meal is a treat. Receiving each piece of fish one by one paces out your meal in an enjoyable way. A panda and I decided to opt for the nigiri option - $48 dollars for a small sake aperitif, amuse, 10 nigiri, a hand roll and a dessert. While still quite pricey, it is a good value especially for a first timer being able to sample a lot of different fish that I would normally have never tried. One thing that's great about Edo style is that you do not get a "fishy" smell or after taste - but some people certainly might miss that. Our favorite of the night was the chu-toro, though the normal akami and many of the others were very good. If there was one thing to nitpick, the green tea tiramisu that evening was rather bland. The texture was amazing but there was a lack of sweetness as well as a lack of green tea flavor. Additionally, the vanilla ice cream with sea salt was nothing to phone home about. Still, I would probably admit that the subtler flavor is common in Asian-style desserts, so I wasn't surprised either. I would highly recommend anyone who appreciates sushi to try Kabuto - I know there are similar restaurants in other cities but it was definitely a first for me, and an experience I won't soon forget.
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