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  • This is a new restaurant whose main selling point is that they are Toronto's only 100% sustainable seafood restaurant. So after organising a UYE here with 20 other hungry friends/yelpers not one left the place hungry after sitting through 4 hours of no stop food. Throughout the four hours we had excellent service from both the owner, Jamie, and the chef David who both spent much time giving us plenty of details on each dish and how they go about preparing them. I kid you not David has to be one of the most passionate and knowledgeable people when it comes talking about the menu. This was also my first time trying oysters and it was a big task for any restaurant to make me want them again but Redfish delivered and with the variety of Oysters on offer with the dressings to enhance the experience I am itching to try them again. Out of the 12 dishes we all sampled the octopus ssam, the arctic char, spaghetti con bottarga and the steelhead trout rillettes really stood out but thats not to knock the other dishes which were also great. Just some of the dishes I was not used to. While sitting there I eyed up a few of the other customer's dishes that went past and some of the mains looked mouth watering so I am already planning my next visit to get this place the extra star it deserves. The location of the restaurent is just past west of college and ossington, and with a wooden low lighting ambience this place is suitable for just about any occasion which was demonstrated by our group and the range of other customers coming in. There is a patio outside which was not being used during this cold weather and I was also told that Redfish have also started doing brunch on Sundays. Overall a great experience in find seafood dining and props to Ken S for putting me in touch with this place.
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