The service was good, the ambiance lovely, and the food quite enjoyable. Not a fan of the craft cocktail I ordered, but the wine pairing (suggested by our waiter) was excellent. We ordered the lamb shank and the Chicken Marsala.
The lamb was well-seasoned and tender... could have used some green veggies perhaps as a side to boost the health factor and overall profile. Or alternately, it would be nice to have an option to order the lamb in a stew (or with a side of the sauce the lamb is cooked in) for a juicier experience.
The Chicken Marsala was the star; actually the best we've had in the valley. It needed more liquid or sauce, but as far as the flavor, it was impressive. Delicate, balanced and well-crafted... and just enough sweetness. The mushrooms and Marsala wine elements came through nicely. This is a must-order when you visit.
I should also mention that dessert was wonderful - a chocolate Budino (sort of a creamy custard or pudding). It was rich and moist and decadent... didn't get too much of the Espresso flavor though. Recommend this with a vanilla ice cream instead of the lemon it came with.
Bravo, Nook!