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  • I was excited to try this place after hearing it was the concoction of the former top chef Canada finalist. It's a pretty minimalist menu with a daily specials option written on the wall (typically sandwiches). The resto itself is cute and a nice change from the larger chain options in the financial district. We shared the polenta fries expecting a basket, and admittedly not knowing what polenta was - it's essentially cornmeal - but was pleasantly surprised. The beet salad has a nice spin on it with tzatziki sauce on the bottom. I had the grilled mahi mahi which was substituted for swordfish, but it was cooked perfectly on top of a half chickpea and half cajun puree which gave it a great sweet and spicy flavour. The stars of our meals were the desserts. Go for the chocolate mousse. This restaurant also has a good amount of gluten free options for how small the the menu is. I'll be returning.
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