I was here on a Saturday and waited about 45 minutes in line outside to eat BBQ and it was actually totally worth it (they handed out water as we waited). On Saturdays you actually eat outside as well under a couple of covered areas with no reserved tables, it gets crowded so hopefully you can snag a table.
I'm very picky about BBQ and this place was as good as any down South. The brisket was leaner and more tender than most, you could cut this stuff with a fork. The green beans were definitely homemade with potatoes, onions, and lots of ham. The BBQ beans were likewise quite tasty with a bit of a spicy flavor and included onions and peppers. The pulled pork might have been the best of all, it was lean and tender with a BBQ sauce with a spicy, slightly garlic flavor. Oh and this comes with a large cornbread muffin too. The portion sizes here are MASSIVE, I was hungry and still was able to eat maybe 3/4 my meal at best.
This place is in the middle of a residential area so you'll think your GPS is steering you wrong but you're going the right way. I'll be back here as I enjoy no frills BBQ.