We have now visited Ginza on several occasions. I, therefore, have the benefit of multiple meals to compare. Their price, $28.95 on weekends, is not a bargain so weigh carefully as to how much you're going to eat. Keeping in mind that if one person chooses "all you can eat" the whole table must do so. On the other hand, if you have a growing teenager whose adopted middle name is hangry then "all you can eat" makes perfect economical sense.
Like any other establishment, there are strong and weak points to their menu. Japanese staples like Miso and Seaweed salad are solid. Whereas more exotic items like; Saba (Mackerel) and butterfish aren't consistently fresh. Other strengths include their torched Salmon and Snapper. The slight heating on the edge of each piece of Sashimi adds a hint of BBQ flavour while still maintaining Sushi's expected texture.
Unlike some other "all you can eat" Sushi restaurants, service here is warm and attentive. With both our water glasses and tea mugs replenished regularly. As well as accommodating our request to have only sweet potato in our tempura order. Like other establishments, Ginza's"all you can eat" menu warns of a $1 charge for any leftover food. So order accordingly or in stages to prevent that from happening.
You and your guests will be presented with the A la Carte Menu upon your arrival. As not all items in the a la carte menu are available if you choose the "all you can eat " option ask for the latter menu. Compare and decide which option you are going ahead with. Then enjoy a competently prepared meal in a pleasant milieu.