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  • Excellent service. Our server knew his atmosphere - witty, quick to refill water, gave us extra salsa for our rice without us asking, brought out spicy salsa, and made a lot of observations. My family and I got seated right away. The margaritas are amazing - about as good as my mom's. The salsa and free bean dip are mild, but you can request spicier salsa. Their green salsa, however, is like watery onions - I overheard it tasting like Chinese soup; no noticeable tomatoes or tomatillos. I ordered the seafood (lobster tasting fish and shrimp) fundido which is basically a fatty chimichanga with jalapeno cream cheese and queso. The queso is just cheese, not queso dip. The rice and beans are average. My dad ordered tamales (a no-meat option was good) and they were larger than expected. These tamales were not normal miniature-sized. My mom had tacos separated from rice with corn husks so that the tacos would not get soggy. Our total order was around $60, so it was not inxpensive. I would say that the $6 margaritas and chips and salsa would be worth it just to come here. The salsa reminds me of Macayo's actually. None of this canned salsa taste but also none of this authentic watery salsa taste - just Americanized Mexican taste for the food which I love.
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