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  • Average tasting sushi. Good place to go if you are craving sushi but not die from all you can eat. I think I might've gone when I was TOO hungry and felt like I didn't get my money's worth. I tried the aburi specials (blowtorched sushi) because this is the only other place I've heard of having aburi. Why are they at the front door only though?! Could not find it in the menu!! The pictures were when you walk in and when I ordered, it wasn't even in the menu for me to point at and of course there was miscommunication and I got the wrong thing. Still really wanted aburi though because All you can eat definitely does not have it - and the only other time I've tried blowtorched sushi was at a high-end, modern Japanese cuisine place. So there is a bit of a bias. The fish is much fresher than your typical all you can eat (not frozen) but the flavour is overpowered if you choose to get it with wasabi mayo. I chose this option (between Japanese mayo and spicy mayo) because I wanted to taste the roll without overseasoning it myself with my own concoction of wasabi and soy sauce. I ordered 4 things but got 3/4 right: Pacific Aburi roll ($11 for 8? pieces) - it was pretty much tuna on top of an avocado roll with a little too much wasabi sauce and some scallions thinly chopped for garnish. My high expectations were disappointed. My own fault though. Salmon sushi aburi ($5.75 for 2 pieces) - instead I got the salmon sashimi aburi ($6.75 for 3 pieces)because of miscommunication. The older lady who was serving us was extremely sweet and allowed us to keep it and didn't charge us. This was probably my favourite because I love my salmon medium rare. I wouldn't have ordered this in the first place though because I could've gotten an entire filet of salmon cooked like this for that price. But I got to give them credit where it's due. The sashimi slices were THICK. Still super tasty. Hotate aburi (scallop) ($5.75 for 2 pieces) - never got this order. I'm pretty sure she forgot. But I thought I was already paying for the salmon sashimi so I didn't bother correcting her. She did however, end up bringing me the salmon sushi aburi ($5.75) I asked for. The salmon laid on top of the rice were thick and long pieces. Not sure if this was done because it would be blowtorched, but the pieces were impressive. Not what you'd see at all you can eat. Too much wasabi on this though. There was wasabi tucked in between the fish and she put wasabi mayo on top as well, not asking me if I wanted to try a different mayo on a separate dish. Green tea cheesecake ($6) - got this to go. Wish I ate it when it was colder. But even at room temperature this was my absolute favourite! You can taste the matcha and the cheesecake was a great texture. Not too dense and not too fluffy (at room temp). For $6 a slice though, I really want an entire cake from Uncle Tetsu's. My friend got the banana tempura and this is what I highly recommend! Fluffiest banana tempura I've ever had! It was delicious! Around $5-6 as well.
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