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| - This restaurant is quite hidden, since it's next to the famous Park avenue but with a twist... It's located in a quiet neighbourhood in Parc-Extension, not far from the vibrant Mile End. This restaurant offers a variety of specialty alcohol and their menu is for sure very very unique. When I first looked at the different choices of dishes, I was surprised to see some extraordinary choices of meat and fish, such as eel, deer, suckling pig, Arctic char and many others. The combination of different ingredients is also quite fascinating, for example they would prepare smoked eel with Jerusalem artichoke and knot root, and the taste of it is much better than it sounds! Usually I am not a big fan of artichoke, but the balance of taste of this dish was quite exceptional. I also tried the deer with malt cream, potato and mushroom, and that was REALLY delicious! The deer meat was juicy and tender, blending very well with the sensational malt cream and aromatic mushrooms, I really recommend this place!
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