I guess this place is popular for take-out. when we got to Toronto, my cousin went to pick up dinner from here. I tried the soltani, some of the chicken kabab, and their salad and here's what I think:
- you're a Persian Restaurant, there is NO reason to justify you running out of mast-o-khiar or mast-o-mousir
- the barg part of the soltani was good, but I saw a few pieces on other people's plates that were WAAAAAYYY too pink for me to even think about
- the chicken kabab was pretty good
- rice was dry
- Koobideh was dry, thin, and tasted too gamey for me (like cheap lamb almost)
- no bread? not even some lavash just thrown in under the kabab? r u guys new to this type of work or something?
- Salad dressing for a salad that accompanies a Persian meal should NOT be Italian dressing! What's wrong with you people? common sense much?
I know there was at least 4 other places in the immediate area, so i'd expect them to step their game up, but I guess they don't agree.