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  • I walked in and felt like i was in a hotel. Maybe bellagio cafe or something. not sure. But it didnt feel like any italian restaurant ive ever been to. not that thats a bad thing. the bread they put on the table was somewhat epic. im not sure ive ever said that about bread, but it was. the butter was on the sweeter side but the bread was so good it didnt need butter. for an entree i ordered the chicken pomodoro classico. probably the best pasta dish ive ever had in vegas. Direct from the menu..."Angel hair with grilled chicken, tomatoes, pine nuts, basil, Parmigiano-Reggiano and pesto drizzle 14.15"...yum. the pine nuts were a really nice touch. what i dont understand though is why they dont have gingerale. the waitress was really sweet and tried to make it by mixing pepsi with sprite. but it didnt taste like gingerale. so i just had a pepsi. overall really good for lunch. im told lunch here is better than dinner. who knows. get gingerale!
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