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  • As a culinarian i try to go into food establishments with an open mind. I complain very little since I have understanding of what it takes to create great dishes. I can't say that this place has that at all.... When I think of a cast iron I think of something very hot which should allow whatever it is I'm making to be crispy. A soft delectable doughy waffle with a crisp crust, sounds amazing right!? My waffle with bacon and an imitation Cinnabon icing was far from that, in fact it had a stale texture. The biggest and most dissapointing was after my nine month pregnant ordered a Naked (basic waffle with powdered sugar) we were informed syrup is an additional charge.....wait, What?! So if you had a peanut butter and jelly sandwich stand, would you charge additional for bread? Owners you need to work on your concept a little better.
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