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  • French authenticity in the heart of Pittsburgh. You'll want to spend at least two hours here, savoring the exquisite food, the artful ambiance, and, if you're lucky, a great conversation with David (tall, thin, with an accent "Da-VID") who knows what he's serving you. The owner (Dave, yes another David) has lived abroad for a long time, and he clearly loves the restaurant business. We went on a Friday night, and it wasn't crowded. But make reservations!! (They're on Open Table). The food was incredible. I'll be going back next time I'm in Pittsburgh.
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