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  • While I was in the area I tried this place out last night . With a name like Revolution Pizza I was expecting funky decor of various political figures through the ages and a pie on the menu named after Che Guerva. I was completely wrong. It's very nice inside, completely changed atmosphere than mellow mushroom. It's classic & refined, with various italian advertising posters framed on the wall. The menu I found a little confusing because pizza's are priced by the size and then per ingredient from basic & premium levels of vegetables, meats, and cheeses. So if you're indecisive there is no pre-printed suggested combinations and if you're on a budget you'll have to do some math to make sure you don't go crazy with the premium toppings. It's the first pizza place I've seen that will add flavored oils which can have a nice touch. Also they have locally sourced vegetables from Grateful Growers on the menu and when the manager came out to check on us she mentioned the dough is made fresh everyday from local milled flour. If you can't figure out what toppings you want they do have a pizza du jour. Last night it was Shepard's Pie. Yes, shepard's pie pizza. You might not have thought to make it but for a really cold night it was wonderful. It starts with their soft & crispy crust, a layer of hamburger, carrots, celery then finished with a layer of mashed potatoes applied in ridges like frosting. It was really, really good and quite filling that 2 of us only ate 2/3 of a medium. Unfortunately we were too full and it was too cold outside to consider the gelato but I will come here again to try them.
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