Been excited to try this place since the chef came from Kabuto and I really enjoyed my meal there. Place appears more impressive than Kabuto upon entrance. Wasn't busy for Tues night at 8p and I was glad. Did the most expensive Omakase they offered, diff between that and next less expensive Omakase is you get champagne instead of sake and they give you better quality fish. It's $50 more and I'm not sure if it's worth it. I liked that our chef spoke good English and explained each dish in detail. Anyway, dishes were very good and fish choices were great. I just don't think it was as good as Kabuto. I don't know if that's because Kabuto was my first really good Omakase and left a lasting impression. What I can definitely say is it's way better than the shithole Kame in Northwest part of town. If you come here you wouldn't leave disappointed. You'll have a really nice meal. It just didn't do it for me as Kabuto did. Nevertheless, come check it out and experience it.