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| - I got some macarons to go, and indulged in a single latte with soymilk, and a French crepe. The French crepe was a small looking portion served in a bowl, with vegetables, ham, and bechamel sauce covering it. I liked the addition of fresh grape tomato and fresh chives on top. The crepe was decent, but the sauce was cold in the middle, and the veggies inside looked and tasted overcooked, which makes me suspect the crepe was made way ahead of time, then reheated in the oven.
The soy latte was smooth and rich. It went well with the macarons, which were light, yet chewy with a hint of crispness.
Service was friendly, and my order was brought out to me quickly (Maybe because all they needed to do was reheat it).
I'd probably go here again for the bakery items, but I'm not so sure I'd pay for the breakfast savory items again.
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