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About: http://data.yelp.com/Review/id/DOxO6AJBK_MWtx8CuEZC1A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-01 00:00:00 (xsd:dateTime)
itemReviewed	The Local
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This was my second visit, after the grand opening. This time, however, was very disappointing. The bone marrow appetizer was gelatinous and stuck to the inside of the bone, making it very hard to get it out without the bacon flying all over the plate. The taste also stayed with me through to the next day. Then, I had the chicken fried quail. Unfortunately, it wasn't crispy at all as the breading was gloppy as if it was not cooked properly. I understand that quail are small, and so to call this an entree and charge this much didn't make sense. To make matters worse, the biscuit was burned on the bottom (very obvious because it was black) but slightly raw and doughy in the middle. And the chipotle flavor didn't work for me. Maybe I just ordered the wrong things this time, but now let's talk about the service. While our waiter was nice, he came to our table two times not noticing that our drinks had been empty. And when my dining companion asked for another drink, he just walked away without asking me if I wanted another glass of wine. I shouldn't have to beg for another glass of wine and ask for it from a waiter a few yards away at the POS station. Also, I shouldn't have to ask what the specials are as this is the server's job. I was so impressed the first time we came here and we were checked on by 3 different people to make sure everything was alright. However, this time, not even the manager cared to make sure that we were okay and it was not even busy during this weeknight. It's too bad this restaurant spent so much energy at the beginning and then totally forgot how to run a business. We won't be back for sure.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Brett

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