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  • Husband and I enjoyed an impromptu visit to this restaurant one snowy afternoon before heading to the Strip District. We didn't have reservations, but we were able to be seated immediately. There was a busy lunch crowd with people doing working lunches. Husband ordered tenderloin sliders with the Parmesan truffle fries. These were worth trip. I chose roasted chicken with risotto. Everything was excellent. Alfonso was our waiter. In spite of having several tables, he couldn't have been friendlier or more attentive. This is a pricey place for lunch for someone like me, but I will remember this visit.
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