Went out for dinner and saw Landry's. Got Immediate seating at 8 pm in a booth. Kyle was server and did an excellent job of explaining menu. I got Mahi and wife got crusted shrimp. We both had a cocktail expertly made and numerous refills on water.
Kyle is a former Marine (young) and I am an ARMY vet so we got along great. Stop in and Thank Kyle for serving and enjoy the meal.
People who discredit this restaurant need a lesson in good food tasting