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  • I feel as if this restaurant is losing ground. We don't go often and six months after our last visit we could see a difference. On the positive side, our service was great. The waiter was experienced and knowledgeable. He gave some good advice. The assistant waiter was attentive. The wine list was the same with decent value among overpriced selections. The vodka martinis are great. The ribeye steaks were excellent: not best in the valley but good quality for price. The desserts were decent quality though a little high priced. The sides sounded better than they were in real life. We had five at our table of four and none tasted good. The salads were a disaster: ingredients tired and dressing not right. This was our fourth visit but the first time we felt we had a poor, overpriced meal. I know they can do better so can't understand what happened.
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