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  • Here's the thing about five50, its in a casino so you already know you're paying twice the price of what you would pay everywhere else so you can't really yelp about it being expensive. But what you can yelp about is that fact that you know, Shawn McClain runs this and he's a top tier chef, he runs Sage, James Beard winner, etc. but that doesn't excuse the fact that this pizza considers grease as a topping. I mean, GREASE. It's like in "Along Came Polly" where Phillip Seymour Hoffman takes a slice of pizza and folds it in half to squeeze out this juice except at five50, you need like a pitcher. It's delicious, but dang if its not greasy. That being said, I've probably still eaten here like 10 times. You just gotta know what you're getting when you order their pies.
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