We have been here a few times and always enjoyed the food. The back patio is very nice and with 2 levels it offers a lot of seating. We recently came for dinner on a Friday night.
The Compressed Arugula salad was excellent. I asked for light dressing and it was perfect. The Black Cod dish was also very good (except for the potatoes which had a very odd flavor and texture). My husband really enjoyed his Prime Rib Steak and Cheese. The Lemon-Lime Sour Cream Meringue Pie was a disappointment. The crust was far too thick.
The food came out quickly - far too quickly in fact. I was not even finished eating my salad (and I am not a slow eater) and the entrees were served.