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| - "Hey, Sandy, so the other day I was at --"
"Stop talking! There's not enough time! The meat is cooking faster than we can pull it off the grill! HUSTLE!"
Whenever people are trying out KBBQ for the first time, they always make the same observation: "So you're telling me I am paying money to cook for myself AND serve myself?" You are, indeed!
The thing about Honey Pig is that the servers will actually place the meat on the grill for you, but the actual cooking is up to you. So if you are two people like we were in the conversation above, it doesn't leave too much time for conversation because you are too busy cooking, chewing, timing, grabbing, flipping, drinking, etc. Notice how "waiting" is not one of the above? AIN'T NOBODY GOT TIME FOR THAT. Since the servers are putting the meat (+ kimchi, bean sprouts, and onions) on the grill for you, there's not a lot of freedom to pace the cooking process.
My friend and I opted for AYCE, so each round just seemed rushed. The only time anything was NOT was in the beginning, when we asked for water - they said OK, and then forgot - and at the end, when we asked for the check - they said OK, and then forgot. Hmm. So perhaps not the best first and last impression.
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