I must admit their fish cone softserve ice cream is very instagram-able, however it is quite expensive at around 8.50$ each. The cone itself was original but it's soft like a waffle, and considering that it was a really hot day, it was difficult to hold the ice cream up while it was quickly melting. Therefore, you have to eat it fast if you don't want it to collapse. Another thing I didn't like was that the cashier made our ice creams first before making us pay, which was not convenient at all since we had to pay with one hand while holding the ice cream. Overall, definitely a place to try once and take pics but for 8.50$, it wasn't what I expected.