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  • As a Texan with a serious craving for smoked barbecue, I was hoping for a five star meal. Well, not quite. First let me start with the owner and chief cook is a retired Marine. Thank you for not only serving our country, but devoting a huge part of your life to keeping the bad guys at bay. I would continue to patronize this business for this reason alone. He is very nice to visit with when there is a lull in the customer line. There was a steady flow of customers. Probably half of the customers were fire and EMT staff from various departments while I was eating. The new restaurant was spotless and smelled great. The smoker is in the center back of the open kitchen with firewood stacked beside it. The wait staff is young, but closely supervised from the kitchen. There is no permanent sign outside yet, but they are in the Goodyear super Walmart complex near I10 in the south east corner of the parking lot next to a beauty supply store. The food is good, you will not be disappointed. I was hoping for fantastic. The first sign there might be trouble was when I saw two microwave ovens above the prep table. That is never good. Microwaves dry and toughen proteins. Nothing destroys perfectly cooked food faster than a microwave oven. I ordered a sampler plate of pulled pork, chopped beef brisket, smoked sausage, pork and beef ribs. Sides were baked beans, potato salad and coleslaw. Everything was served in take out Styrofoam. The meats were in a large container swimming in barbecue sauce. Good sauce, but way too much. I'll ask for sauce on the side next time. The pulled pork was excellent. Great taste, tender and moist. The chopped beef brisket was chewy and dry tasting even though sitting in sauce. The ribs were delicious and fall off the bone tender - in the middle. The ends were tough and dry. Except for the pulled pork, this is what is expected from microwaved food. The potato salad was OK. It tasted like commercial bought product. The beans were tasty but the texture was very mushy. I suspect they were canned beans with added ingredients. Throw out the microwaves, reheat proteins in an oven or griddle, make the sides from scratch and this will be a Yelp 5+ star restaurant. I'll be spending my money here again. Fix these issues and you'll get lots more of my money.
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