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  • We were in the area getting art supplies for a school project when all of a sudden we realized we were hungry, there was yet another chain restaurant staring us down, so we decided to give it a try...mostly out of pure laziness. Um, have you ever seen the 80's sitcom, Saved by the Bell? Well that's what it feels like in here. It's weird. The crowd reminded me of the extras you would see on a program like that and the set, I mean the decor, felt like there might have been people behind the scenes operating the lights. The food, my children asked if I thought this was made on a conveyer belt then frozen and reheated in a microwave. I'm not certain, but i would have to say something like that was going on. Honestly, this was probably the worst food I've had in years. And we tried a wide variety from an entree: The halibut, to a "Gourmet" pizza: artichokes, spinache, sun dried tomatoes, basil, cheese, to a bunch of appetizers: not even worth mentioning because these were inedible, to some pasta: the only thing really OK. Seriously, I think prisoners are served better cuisine than this. So it left me wondering, why were there so many people eating here? I mean if you want to eat at a chain restaurant and not really taste any real flavors, there are like 15 other places in the general vacinity where you can actually eat the food. Needless to say, i would not eat here again if every other restaurant on North Prospect closed, I was starving, and they were giving away the food at Boston's. How do you say "Ick" with a Boston accent?
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