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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Was here last night and once I heard the chef was from Italy, I knew we were in good hands. Our server, Vita, was SO knowledgable about the food. When she was going through the pasta specials (pasta made in house and on display on a plate that Vita was showing us) we were absolutely shocked at the amount of detail of ingredients she was able to remember and sell us on. We chose the spinach ricotta ravioli that came with a light butter sauce and my boyfriend chose a pasta with portobello mushrooms and lobster, also came with a light sauce. The food was to die for!!! As for dessert, the tiramisu came out with a flaming sugar cube on the side, it was plated beautifully. I was expecting to be blown away but the tiramisu didn't have enough marscapone and way too much cocoa powder (totally my opinion-does NOT take away from the quality or deliciousness of the food). All in all-these people are doing a fantastic job. Will definitely be back!
http://www.openvoc.eu/poi#coolReviews
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