I came here for my birthday and I honestly can't say enough good things about the Frenchman. We ended up being late for our reservation but the staff was still able to make the night enjoyable even if we couldn't do the chefs tasting.
I started dinner off with a Ginger Pear drink and it was delicious light and refreshing. A perfect starter drink. For my app I went with the Tartare. The flavors were amazing and the presentation was fun. It makes my mouth water just thinking about it. For my main dish I went with Bordeaux Marinated Duck. It was hearty and perfect on a cold November night. The ratatouille that it was served with was my favorite part of the dish. Also worth noting is the wine that accompanied it. It was a perfect combination. For dessert I had their frozen chocolate which was not only scrumptious but came with a bit of a liquid nitrogen show. The balsamic vinegar reduction put an interesting spin on the dessert. To accompany it I choose a LBV Port. It was a great combo. The service threw out the evening was impeccable. Every dish was explained when it was brought to the table and I never felt like I was sitting around waiting on service. I can not wait to return and hopefully try the tasting menu next time. Needles to say it was a very good birthday.