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  • I was parked at Station Square after the EQT Ten Miler so we decided we'd try a restaurant in there that would be toddler friendly. When we entered the restaurant it took them a few minutes to figure out where to seat us. This was fairly puzzling because when we were walking through the restaurant it seemed mostly empty. We were seated in a small side room on the top floor. I'm glad there was an elevator because without it would have been a chore to get the kids up the stairs. I hadn't been to a Buca di Beppo in at least 20 years so I forgot that all of their entrees were served family style. Our server did explain this to us and also talked about how many people were typically served with each menu choice. She explained what some of the favorite menu items tend to be and was very helpful in picking out items. She also encouraged us to just order one kids meal which we definitely appreciated because the kids meal portions were huge. I see that a lot of people complain about service, but our server was attentive and helpful. We had the Mozzarella Garlic bread to start. It was very tasty, but a bit over priced at $9. Our entrees were Prosciutto Stuffed Chicken and Shrimp Fra Diavolo. The kids had the macaroni and cheese. We really loved the chicken. It came with four substantially sized pieces of chicken. It was flavorful and had a nice amount of sauce. The shrimp fra diavolo was simply "meh" The shrimp were small and kind of rubbery and although the sauce was spicy, it didn't have much flavor other than spice. My husband and I each ordered an alcoholic drink and the kids each had a milk. Our bill was over $100. We did get a lot of food for that amount, but I definitely would have preferred a higher quality meal with smaller portions for the same price. We probably won't be back unless we go with a party of four and are able to split the same entrees we enjoyed but also split the bill.
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