Can't believe this place has been open 2 years and this was my first time trying it! We sat at the bar since the only tables left we're for 8 (but good to know next time I have a group). Garrett was our bartender and he was very attentive and easy to chat with without being overly chatty. He'd been there just over two years and knew a lot about the menu. We took pretty much all of his recommendations!
Drinks: I had the Orange Blossom, which at first was a little bitter for my taste, but Garrett heard me and was nice enough to add a little more champagne to even it out.
Food: started with the spicy crab ragoon dumpling and YUM! Next came out our two rolls of sushi to share: the FIJI Salmon and Tuna Tataki. The salmon was rice-free and very fresh. The tuna was excellent as well and a great combo of flavors. We also later added a lemon roll which was very refreshing but definitely different. You have to like lemon a lot. We also ordered the curry shrimp from the small plate part of the menu. It took a long time to come out and Garrett noticed and checked. It came out not long after that but the bread was soggy. Garrett noticed and put in an order for new bread for us, which was much crispier.
The food was pretty great and Garrett was freaking awesome for looking out for us. The only thing I would change is just making sure every item served is top quality.