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  • Come early unless you want to wait...and I mean like 5:00 PM early. Luckily, my group arrived just before 5:30 PM and there were plenty of spots. We were quite a big group - 9 people. The servers were really kind and provided us with options as we couldn't squeeze into one table. As a result, we took up a table with 6 stove tops plus another table with 4. There was a bit of confusion at the beginning and being an inexperienced hot potter myself, I wasn't much help. They were discussing whether the stoves were made for a mini, solo pot or a larger dual-soup base pot. The server clarified that it's really up to us and they can make either or work. We ended up doing one mini pot per person. This place has quite a huge selection including homemade dumplings, homemade fish balls, mountains of beef and lamb slices, as well as a buffet-style island by the entrance. This area was where you could create your sauce, pick up some deep fried buns, cold dishes, and spring rolls. You can also refill your soy milk, water, or plum juice. These were frequently replenished and the space remained fairly clean. To my surprise, the service was much better than what I expected. The servers worked very quick, jumping from table to table, refilling low soup bases, picking up plates, dropping off requested dishes, etc. Be aware that like any other restaurant, there is a gratuity for large parties. Although the regular price for weekday dinner was $21.99, not including the soup base ($2.50), my total was about $33. In general, I'm not a big fan of hot pot as it's really something you can do at home (with the right ingredients). Tips -Don't fill yourself with the buns and spring rolls...remember you paid for AYCE -Be conscious of what you're ordering! Don't waste food! -Beef and lamb slices can be ordered through your server directly instead of the sheet (subject to changes)
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