Saturday night buffet around 9PM.
At 9PM the line to get into the buffet was still pretty insane. Thank goodness for line pass! Saturday is their "gourmet" buffet and you get some extras like beef wellington (pretty good) and lamb chops. There are also selections of venison and prime rib but both were incredibly bad and overcooked or RAW, not rare. I've never seen snow crab at the B buffet so I'm guessing they were new. They also had the usual king crab legs but both the king and snow were partially frozen and TINY. I'm sure if our party had gone earlier, we would have been able to get the bigger, more meaty ones but oh well. For a first timer, the buffet would be good but coming back to eat again would be really difficult to justify the $40+ price tag. Even on a comp, I would probably prefer to have an enjoyable more peaceful meal at the CAFE!