The space is chic, but not pretentious, and has a great view of the Capitol. The cheese curds are absolutely magnificent. I had a burger that was on special. While it was certainly good, it wasn't twice as good as a burger you could get elsewhere (at half the price). The sizing (and sogginess) of the bun was awkward enough that it required a knife and fork to eat. But still, it was delicious. The significant other had a steak- although not the tenderest cut of meat, the flavors were ridiculously delicious. You can get beef just about anywhere, but this was truly excellent. It didn't require any excessive seasonings or sauces; the flavor of the beef came through all on its own. The seasonal punch was also quite good (some sort of pomegranate concoction when we went). It was sweet, but not overpoweringly so and had just the right amount of alcohol.