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  • We walked in to Le Comptoir without a reservation, and we got a great seat at the counter, where we could watch all of the hipster-esque chefs cook beautiful dishes all night long. We watched them send out dish after dish, and everything looked -- and, more importantly, tasted -- delicious. We did not order the charcuterie, which was probably a mistake, but we did have the beet salad, braised beef loin, porchetta, and the shrimp ceviche. The shrimp ceviche was probably our least favorite, but we still enjoyed everything. They also had a great wine list with lots of approachable wines by the glass, and very knowledgeable waitstaff. A great dining experience all around.
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