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  • Restaurant used to be better. Was in last week (end Feb-08) and the waiter we had just sucked. The food took almost an hour to get to the table (it was an easy order). At least it was decent when it got there. Otherwise, good location, nice decor, great potential. How hard is it to hire decent wait staff?! There's one or two waiter(ess) that are great, and the others just suck. The guy we had last seemed like he just got out of rehab. I think he still had the shakes. When I asked about a dish he said "so what about it". Well geeze dum-F, you tell me. That's why I'm asking. Also seems like a lot of the bar-losers crowd anymore too. If that's what your into. Sometimes a couple cougars. Mostly old sausage factory tho. Thank goodness it's smoke-free in Ohio anymore. Otherwise the place would be a write-off.
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