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  • This is the only place in town I've found that makes Egg Rolls correctly. They are thick, full of flavor and not the 'spring rolls' that these restaurants tend to make nowadays. That being said, the rest of their food pretty much stinks. Their Kung Pow anything and Mongolian anything is very salty. The Chow Mein is not saucy, just imagine spaghetti noodles with soy sauce only. The Singapore noodles are fairly good, but you don't get a good amount for the price. This place is worth a trip for the egg rolls though. When I go, I buy enough for a few days.
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