Spoiler: overall very tasty Vietnamese cuisine with fast service.
Atmosphere & Service: typical clean Vietnamese restaurant setup and decor. Service was quick and efficient. Exactly what you'd expect when eating at an Asian style restaurant.
Order & food: we both ordered 2 different house specials. My wife got the vermicelli version with grilled chicken, shrimp on sugar cane, honey sausage & a spring roll . I got the rice version with grilled pork & beef, shrimp & bean curd, and Vietnamese quiche. Both dishes came with a coleslaw as well. All the grilled meats were well marinated and flavorful (beef was a tad dry tho). The honey sausage tasted delicious & authentic. The shrimp on sugar cane was tasty as well but very different from what i normally have. The shrimp texture tasted less meatier and consisted of more herbs and spices (remember to chew on the actual cane to release the sweetness while eating the meat). Shrimp and bean curd tasted a little soggy but again yummy.
This brings me to the spring roll, which is typically the dish i use to benchmark a Vietnamese restaurant with. With all the other foods tasting delicious, i had high expectations when munching on the spring roll. The result was meh. It was crispy, but the filling was very bare. The wrap they used reminded me of the cheapo spring roll wraps you can find at a chinese buffet, too thick! I was actually surprised at how far they fell off the mark on this dish.
If i lived in the area this would definitely be my local Viet restaurant, but i would come back if i was in the area. Recommended!