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  • Stopped in saturday evening ( feb 10 ) for dinner. Busy place.. we made reservations and we were seated within 5 minutes. Recommend Saturday evenings to make reservations otherwise 45 min wait.. Waitress Erika was very friendly and professional. Made our visit delightful. Atmosphere was very unique. Booths, high tops, low tops, couchs and chairs, bar seating , regular dining tables, outside patio seating. Decor was excellent. Open kitchen to dining area is immaculate. We had a grilled chicken sandwich and a meatloaf dinner. The bill was a reasobable $30. Chicken was tender and bun roll it came on was delicious. The meatloaf was exceptional with garlic mashed potatoes and cooked carrots topped with onion strings. All very tasty. We were impressed with the complete experience. A definite return in the future.. thumbs up !!!!!
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