Went here for dinner on a Saturday night around 6:30 for the sushi bar and it wasn't crowded at all. Next time I would go a little later when there's more people at the bar. You get a larger variety of sushi this way because more people are pulling different plates of sushi off the boats. The sushi is priced based on the color plate that it's on, there's 3 boats with empty plates and price tags for each one. Then you simply start grabbing plates off the boats as they float past you.
Sushi was very good, a little basic but I also think that's because we went earlier in the night. We also had the gyoza which was delicious.
Nice decor and atmosphere with a few water features around the restaurant. Bathrooms were clean and nice.
No complaints about service, the servers were prompt and the sushi chefs were willing to stop and answer questions about what was coming out on the plates and offer different things to try.
One thing i didn't realize was how expensive the Sapporo was, they were $9 each whereas Canadian was less than $5 a bottle. But the amount of sushi we ate totaled less than $50 which is very reasonable.