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  • Great food and great atmosphere. I came here for a late lunch on a Thursday, we almost had the restaurant to ourselves. We started off with the prosciutto and formaggio - cheese and meat platter. I really enjoyed the variety of meat and cheeses esp the prosciutto and hot salami. For mains we ordered the Taglaitelle pasta (traditional bolognese sauce), rigatoni pasta (Italian sauce, mushroom) and the da Napoli pizza (tomato, garlic and lots of cheese). We really enjoyed the taglaitelle pasta, sauce was rich and flavourful. The pizza was good too, different twist to a margarita pizza. We also had wine which was half off the 5oz (possibly only a lunch special). Overall, the experience was great and the service was even better.
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