The staff was very welcoming and checked up on us often to refill our waters and to make sure we were doing okay. We sat in front of the big window that let us see one of the workers making the udon which was very interesting. I ordered the Sea Urchin Cream Udon which was okay but tasted more like cream than anything. My boyfriend ordered the Beef Udon which tasted much better. Overall, seeing the chefs make the noodles you were eating was entertaining, but the udon itself was average in taste and a bit pricey.