My favourite Taiwanese style beef noodles fix in town!
I always order beef and beef tendon noodles when I visit this place. The meat was tender and soft. Noodles were thick and chewy, and was cooked al dente. The broth was strong with anise taste but not overpowering. Chopped fermented veggies added on top made the soup even more flavorful. Portion was pretty big - I felt really full to finish the whole bowl for lunch even when I ordered small size. There are few nice side dishes to order as well. I opted for beef tripe.
Many people ordered stinky tofu as their side dishes. This is a bit different from the Hong Kong version where the stinky tofu are deep fried in big rectangular chunks and eat with sweet sauce and chili sauce. This one was served in smaller triangles with hoisin sauce on top and topped with sour pickled vegetables. I loved the Hong Kong version more, and somehow I'm just ok with the Taiwanese version. If you are new (or hate) to stinky tofu you might find the strong smell very unpleasant, as the store's ventilation system is pretty weak. You would definitely smell like stinky tofu after dining.