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  • Imma going with four stars for now. Yes I've read ya'lls reviews while I was deciding. I was in the mood for a burger.. ok? Never been in the place - secluded upstairs like an upstairs hole in the wall. My kinda joint. I did a search on Yelp and came up with them for a burger.. Guess what folks.. Best burger going.. Why? They'll cook it medium rare!!! They're steak burgers. No pre-ground meat rules to follow on that one. And the beef, so they claim, is grass fed. It tasted fantastic. The scene was pretty quiet. I was there well after lunch rush. It has a cozy vibe to it. What's not to love. I can tell the chef is from the heart of the culinary underbelly too. Awesome. Someone who has respect for their meat not to turn it into a hockey puck you just have to love. Granted I was here at an off hour, but the service was really quick. If you get here when it's busy and they're slow, I'm sorry I wasn't there during normal lunch hours to give a review. Downsides. The fries were so promising. Double blanched would be my guess. I'm thinking I might have had my fries cooked in the same oil as fish from lunch earlier. At least I had the aroma of fried fish in my fries. That's not a good sign. If you're mixing oils, I'd hate to see your walk-in. Speaking of signs, I can't provide you with a health score either. I saw the sign with the score laying on the bar. It magically grew legs before I had a chance to read it. I saw it initially and thought it said something like 94.5. That struck me as odd. I'd check that if you plan on eating here next just to make sure I saw the sign correctly before it vanished. I'd give them a try again. Sorry ya'll had some bad luck here and a feel ya. I'll give it a couple more go's and if it changes, I'll change my review.
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