Must have been an "off" night (Saturday). Service was great..food not so much. Had the Paella and it was served in a 5" cast iron skillet; maybe a half cup of oven baked rice, so crispy the edges were charred and floating in butter (to soften it?) Very over done; my husband thought it was leftover rice reheated. Three shrimp, two mussels, two clamsand one was empty. Drove 70 miles, wish we'd gone to La Comida a couple doors down.