Here are my recommendations for this business
1) get a credit card machine
2) don't put lemon grass in your pad Thai
3) make sure to not make your to go order customers wait an hour
4) make sure the shrimp in your fresh rolls are FRESH so it doesn't taste weird
5) wipe down your tables with a clean cloth so they do not remain sticky
6) give more napkins than the measly 3 pieces of your cheap 1 ply
7) thank you for at least being friendly
8) take items off your menu that you no longer have
9) don't skimp on your noodle portions on to go orders. SMH
10) GET A CREDIT CARD MACHINE