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  • I have waited to try this tapas place for over a year! Thankfully they lived up to the expectations and dazzled my tastebuds! We tried sharing the jalapeno bacon deviled eggs starter--they were delicious but I had a problem with the fact they gave us 3 egg halves. (Why not give the other half of the egg if there are two people?) Granted it's minor points but still odd. On to the tapas plates-- we loved the pork belly sliders, with fried green tomatoes and pimento cheese. Delicious umami combination of flavors! We also shared the trout with panzanella salad. And we found out the panzanella is day old bread but they used cornbread which was a good texture with the trout. The salad dressing of lemon honey was a brilliant touch. We sat on the back patio which was pleasant in the sun. Good beer selection too and thanks to Monique for helping us find the best ones!
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