Décor is quite modern. Seating options include stools at the bar, tables, and high-backed curved booths.The resto is just off the hotel lobby, so it can be a bit loud.
Both food and drink are a pricey for what you get, but that's the (regrettable) standard in hotel dining. The breakfast buffet is fine but overpriced at $29. The lemon pepper calamari appetizer ($11) had more finesse that would be anticipated. Cod and chips ($19) were tasty but the portion was small. Nothing objectionable about the grilled shrimp salad ($13).
Good service. No problems with my allergies which means that the servers conveyed them to the kitchen.