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  • I had the Bun Bo Hue (pronounced "boon-bo-hway). If you've never heard of it, it's a spicy (obviously from the picture) beef based soup that a lot of places serve on the weekend. The broth's balance of salty, sour, sweet and savoury balances on a fine line where a little bit in either direction will throw the soup off completely. There is a profound depth of flavour in this noodles dish, fragrant in lemongrass and spices, the toppings are similar to the dac biet, with the addition of black pepper "cha lua" - Vietnamese steamed pork loaf, the same that's found in banh mi, however, the rice noodles in this dish are thicker and cylindrical.
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