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  • I'm in between a 3.5-4 on this one, but I'll definitely be back the next time I'm in this area! Patisserie 27 is really small with maybe 2-3 small tables. On a day that felt like -23, they kept the door open! :( I understand that that's what they do in Paris, but it never gets that cold there. I'm sure the people dining inside the cafĂ© didn't appreciate the huge draft. They were out of chocolate or other flavours of croissants, but granted, it was about 3:30pm by the time I got there. The plain croissant itself was pretty fresh, flaky, but also a bit on the bready side. I wished that they had other flavours available! I also ordered a slice of Kabocha - the top/bottom crust comprised on crushed almonds and I think it was flourless. Middle part was like a pumpkin mousse with a very delicate flavour, not cloyingly sweet. So if you expect really sweet, you will not like this place.
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